By John Morton
Another season begins Oct. 4 for the Phillippi Estates Farmhouse Market, which is is held from 8 a.m. to 1 p.m. every Wednesday through April. The grounds are located at 5500 S. Tamiami Trail.
This fall, the market will feature 55 vendors along with live music.
New vendors include:
Zefirable: Edible confection similar to marshmallow or meringue, beautifully fashioned in the likeness and colors of flowers, delicious in flavor and finely presented.
Chuco’s: Mexican flautas, nachos, burritos, quesadillas, beans, rice, salsa.
Shiny Gumbo: Authentic gumbo, jambalaya, crawfish etouffee, red beans, hot smoked sausage, black beans and corn, dirty rice.
World’s Best Guac: Authentic Cuban sandwiches made fresh to order.
Mandy’s Microgreens: Assorted microgreens, broccoli, sunflower, cilantro, beets, basil, kohlrabi, peas, swish chards, chives, and others.
First & 10 Hot Sauces: cayenne garlic, mango habanero, garlic habanero, and others.
Candy Crunch: Freeze-dried candy featuring many popular brands, including Skittles, Nerds Gummy Clusters, and Jolly Rancher.
Billi Kay Designs N Candles: Soy candles, room and linen spray, wax melts
Virginia Howell Photography: Metal prints, canvas prints, framed paper prints, cards, coasters, bags, mouse pads, post cards, bookmarks
Peachey’s Baking Co.: Amish-inspired baked goods (starts in November).
Author: John Morton
