Popular weekly market draws crowds with variety, community feel and steady comeback

By Ned Steele

The Phillippi Farmhouse Market wraps up a strong rebound season this month, offering residents and visitors alike their final opportunities to enjoy its variety and festive atmosphere.

The seasonal market will close for the summer on April 29 and reopen in October. Held every Wednesday from 9 a.m. to 1 p.m., it is conveniently located near Siesta Key at Phillippi Estate Park on South Tamiami Trail, just north of Stickney Point Road.

Each week, more than 50 vendors offer something for nearly every taste — from farm-fresh produce and guacamole to artisan jewelry, sundresses and food truck fare. Fresh juices, sea salt, fish dips, crepes and bagels add to the eclectic mix. There are even treats baked especially for dogs.

Phillippi Farmhouse fills a niche for those drawn to the adventure and unexpected pleasures of market shopping. It is more robust than the Sunday market in Siesta Key Village but cozier and more relaxed than the Saturday market in downtown Sarasota.

“The season has been great,” said Phillippi Estate Park supervisor Dana Blatti. “Thankfully, we didn’t have any storms.”

The market has operated for 16 years, with Sarasota County managing it for the past three. It attracts both snowbirds and year-round residents. Its appeal, Blatti said, lies in its variety. “We encompass pretty much anything people would want. We have a great selection.”

A recent visit showed how that variety appeals to a wide range of interests.

Bruce and Deb Lester of Bloomington, Indiana, came for the food. “I come every year for the cheese curds,” Deb said. “I gobbled them down.” Bruce opted for a savory crepe before the couple headed to a produce stand for fresh vegetables.

Jack Schill and Katie Felix, visiting from St. Cloud, Minnesota, began their trip by shopping for gifts. They found polished rocks to take home and stopped for guacamole. “We just got in last night, and this is our first stop,” Katie said. “It’s so peaceful, but it has everything we want.” Bob Felix enjoyed the live music, a weekly feature of the market. On this visit, Captain Dave provided a steel-drum, Margaritaville-style sound.

The market also offers practical services. Visitors can have kitchen knives sharpened at the American Eagle Sharpening stand. Owner Thierry Roulliard said some snowbirds bring knives from up north — even packing them in checked luggage — for sharpening.

Phillippi Farmhouse is also a family destination. Local residents Ronald and Angel Bilyou brought their 19-month-old daughter, Winter, while enjoying fresh juice, bagels and empanadas. “It’s super relaxing here, not as hectic as the downtown market,” Ronald said.

Looking ahead, many vendors are expected to return next season, and interest continues to grow.

“There’s already a long list of vendors who want to get in,” Blatti said.